>There’s really only two things to be done when bananas are totally past it.
One can feed them to the compost [ aka Rosie, Rowan, Ruby and Robbyn ]
one can make banana cake
Given that Ms Tara and her current knitting are venturing hitherwards from deepest, darkest Bendigonia this evening, I went for the cake option.
Sorry goat girls, you miss out.
Bewdiful Banana Cake:
2 1/2 cups of self raising flour
3 medium or 2 large over ripe bananas
1 cup castor sugar
3/4 cup of low fat milk
1/4 cup oil
1/4 teaspoon ground ginger
a shake of nutmeg [ optional]
Mash the bananas.
Mix all the ingredients and pour into a loaf pan.
Bake for 50 minutes in a moderate oven [ about 160C ] until an inserted skewer comes out clean. Let sit for 10 minutes before turning onto cake rack for cooling.
Of course to do that you actually have to hold off on the eating until it’s cooled down, so icing rarely [ as in NEVER ] happens around here.