A perfect Sunday … and Quinoa Fritters

After a very strange week weatherwise [ T-shirts one day, winter woollies and a wood fire the next …

close to zero overnight and large swathes of the eastern side of the country actually had SNOW ]

today turned into one of those beautiful, balmy Spring days that make one glad that daylight Saving has started.

Off with the flannel jammies, and the cardi only lasted till mid morning.

David and I had breakfast on the verandah with assorted small animals

and later we rambled around the block [ keeping a watchful eye out for brown-and-wrigglies ]

and indulged in a spot of block clearance-by-goat

 

About mid afternoon, and despite a healthy breakfast and lunch, I found myself with a major case of the munchies, and casting hungry glances at all the luscious recipes on Pinterest.

Funny how many of them seemed to feature large amounts of chocolate [ hello migraine ], pumpkin, and peanut butter.

anyway, I decided to be good, and we had these cheesy zucchini quinoa patties/pikelets/fritters instead.

Of course my version was a little different to the original because , after all, it IS Sunday afternoon and there are no 24 hour supermarkets in the middle of the bush.

So here’s the original

and these are my modifications.

I have no idea what Fontina cheese is like. My choices were sliced Bega Strong & Bitey vintage tasty, Danish feta and  Perfecto Italiano’s Perfect Pizza [ grated Parmesan, Mozzarella and Cheddar ] I went with the grated pizza mix.

I used fresh garlic chives from the garden in place of the spring onions

and I added about a half a grated zucchini just because.

I’m not big on fried food so I used just the tiniest spray of Canola oil and a non stick pan.

NOTE:
Australian measures are not the same as US ones, but I basically went ahead with cups and spoons as stated and just added a wee bit more flour. I figure these sort of recipes are more of a guideline anyway. My eggs may be a different size. Did I pack down the grated cheese as firmly?  It’s all an experiment, right ?

Oh, and for the record, they were delicious. Served with sweet chilli sauce and a dab of Lite Sour Cream. Moist in the middle and crunchy on the outside. Perfection.

 

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One thought on “A perfect Sunday … and Quinoa Fritters

  1. Lynne says:

    Crispy on the outside an moist in the centre sounds good to me too!

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